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The Best Fresh Coffee Beans If you're looking to have the best coffee, purchase whole beans from a local coffee roaster or shop. A retailer who offers various blends could be a good option. Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's a bit more expensive, but it's organic1, fair-trade2 and does not contain any additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet scent, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best brewed without sugar or milk to preserve its distinctive flavor. It goes well with food items that are savory to balance the sweet-salty. It's a great way to pick yourself up. Ethiopia is often thought to be the origin of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He then tried the berries himself and realized they had a significant effect on the energy levels of his body. The herder then shared the berry among his family members and this is the first time coffee became popular. In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically “washed” or processed wet. This helps eliminate sour tastes and create a fresh, clean taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to the introduction of an era of fruit-flavored single origin Ethiopian coffees, dubbed the “new naturals.” Today the world is again savoring the unique fruity, floral and citrusy flavor of the Yirgacheffe bean. Geisha Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify the price? The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth. Geisha is not just an excellent cup of coffee. coffee bean near me has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality of all the coffee varieties that they grow. Yet, many common coffee drinkers do not want to give it a go because of the high price. It's a shame, because Geisha coffee is truly worth it. Do yourself a favor, and purchase some as soon as you can. Ethiopian Harrar Most often, it is regarded as one of top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity that is wine-like and fruity. It also has a mocha flavors. The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It has many health benefits, including reducing the risk of Alzheimer's. It is also full of antioxidants and has many other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to maximize its benefits. Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the nation's top producing regions, the easternmost Harrar. It is grown close to the historic walled town of Harrar in the most awe-inspiring altitudes. This is a distinctive blend that can be enjoyed in the form of espresso or latte. The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. It is also a more sustainable process. It can be brewed using any brewing method, but is particularly well-suited to the use of a French press or pour over. Monsooned Malabar One of the most distinctive and well-known coffees in the world, Monsooned Malabar is a sweet woody and nutty blend with a surprisingly low acidity. Its name is derived by the “monsooning” process and the region it is from the wettest region of India and the mountainous region of Malabar that encompasses Karnataka and Kerala. The story of this coffee is exaggerated, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe The cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the wind on board caused the beans to change their weather naturally, giving them into a pale off-white shade. After arriving in Europe, they were found to have a distinct and highly desirable flavor characteristic. This unique and special coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality of beans. They produce a full-bodied extremely aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla. This coffee is great alone or blended with more fruity varieties, and it is also able to stand up to milk well making it a great espresso or cafe cream coffee. Pour-overs, like in the Bialetti Moka Pot, are also very popular. Because of its less acidity Monsooned Malabar is able to withstand temperatures as well.